A Random Thought on Composting materials

I've been reading a lot lately on how to get compost materials for your compost piles.
Suggestions are asking neighbors and municipalities organizing community piles where you can go get leaves, grass clippings etc.

These are great ideas. However, I want to tell a story as a little warning to make sure you find out the lawn/gardening practices of whomever you may be getting your materials from. I wrote this up some time ago for a newsletter for a CSA I belonged to once... but it's worth retelling:

Years ago (never mind how long :) ) when I was in Middle School my Dad went organic. We lived in the suburbs and pretty much became the laughing stock of the street. There are a lot of interesting story/lessons from back then besides the one I'm telling. (like getting grubs in the lawn and the neighbor with the perfect lawn telling Dad I told you so; only to have a family of skunks come through; eat the grubs and move on. We only had to fill in and reseed the holes they left. But we never had grubs again.)

Dads pride and joy was his compost pile. It was pretty simple; just throw stuff in, cover it under and turn it once in awhile. It made beautiful compost. The worms loved it.

And while we only had a 1/5 of an acre of lawn and gardens there was never enough.

So Dad asked the neighbors if they would bring him their leaves and grass clippings.

The guy with the perfect lawn was amused and said sure: you can have my clippings just come and get them when I put the bags on the street for the garbage men. So Dad went and got them and put them in the compost and turned them in.

Next day he came in at breakfast time, after going out to turn the compost.... I took one look at his face and asked what was wrong? He said... they're dead. All of them. Every single worm in the compost was dead.

Why? Because the neighbor with the perfect lawn used not only weed killer but pesticide on his lawn. It went directly into our compost and killed every single living thing.

So Dad had to dig out, bag up and throw out his compost and moved the pile. He never asked anyone for extra material again.

It was a great lesson for a young gardener (me) to learn (and an old one too) and really pointed out to me why going organic was so important for the long term (that and we were the only known garden on the street that had toads).

So, please, if you use other peoples lawn and garden materials in your compost; find out what they use in their own garden practices; otherwise whatever it is they use will be in your garden too.

July update

It's been a long time since I posted here... since April. My excuses are:
1) I started a blog about living with LMS.
2) I've been focusing on improving my lifestyle (see above link)
3) 2 is working so well that I've got all this energy and have been working in the garden, hiking in the woods (looking for fungi!) and generally being busy and having fun.

So no apologies. No doubt once winter hits and I'm stuck inside you'll hear more; particularly about the Studio; something I've been neglecting from all of the above.

The above picture is from my Night Blooming Cereus which blooms once; occasionally twice a year and only at night. If you've never experienced the sight and scent of this flower then go out and find it. It's worth the wait.  

The Garden is doing really well this year. The no dig technique in the veggie beds is working great. Anywhere the results are a little iffy are places where the wind blew off the mulch during our snowless winter even though I've re-mulched it. But the soil is getting more and more fertile and arable each year. Some of the beds I can plant with my hand as the soil is so fluffy. The soil is just full of worm casings and there are a ton of worms working at it.

We're past lettuce season; it's all bolted now. But the Kale is going well. The tomatoes in the greenhouse are doing really well but the ones outside not so much. There are rumors of tomato blight on the east side of the state near Boston which is bringing fear into the hearts of all who grow or eat tomatoes but were hoping it stays on that end. For those that don't remember or were unaware we had a blight come through the North East USA in 2010 that pretty much killed off the entire tomato crop of the region. I blogged about it back then. Keeping positive thoughts on this. :)

My perennial beds are doing really well and I'm going to try to find the time post pics. Of my fungi hunting walks in the mountain here too. I've been looking for medicinal mushrooms like Chaga, Reishi and such; found both but not enough to harvest. Or with the latter it was on public land so couldn't pick it ethically. But I found it and took pictures; which I'll share soon.

I've hired someone to help me in the garden this year. He's been reclaiming much of the old gardens and yard that started over growing after my diagnosis in 2001. The old rose arbor garden, where I used to sit and teach a lot has been uncovered and we've found 5 of the 8 climbing roses and an apothecary rose, which will be transplanted. I've felt bad for them all these years and it will be good to rescue them.

There is also a garage being built which will have a rather large art studio over it, attached to the house. Hopefully that will be done by Autumn and soon after I can move into the studio space. They just finished pouring the foundation; slab next then framing, etc.

So there are tons of things going on; renewing and rebuilding. I can't promise I'll post an update here soon but I'll try. As I said: things will slow down come Snow Fly.

Seed Catalog Advice, Garden Planning, Black Squirrels and Happy Imbolc/Candlemas/Groundhogs Day

Happy Imbolc/Candlemas/Groundhogs Day! Or whatever your Religion or Lifestyle calls this Cross Quarter day. :)

It's the Celtic New Year for me; when the Light begins to return as the days start to noticeably become longer. And this is the day I've been waiting for as my personal New Year this year. I've always loved Imbolc and it seemed the right focus for me to see as the day I leave behind all the bad aspects of the last year for me. I still have some healing to do; and treatment in the next few weeks; but I'll get through it.

The work we're doing this month at Creative Awakenings is on “Presence – the Sacred Moment of NOW” (a new, small but growing group working on Spirituality in Creativity (and vice versa)). This works well with where I am at the moment in my healing. While I'm much better I'm not far enough along to just start running around and while I have my moments of frustration I see having to restrain myself and Be Here Now (to quote Ram Dass); a good way to start my new year.

That's not to say I don't have things to Do. But much time needs to be spent simply Being still.

One of the things I plan on doing this afternoon is to start planning The Garden. February is a good time to do this here in the North East USA. Even in a mild Winter as we are having now.

As always most of my seed will come from High Mowing Farm. A small family owned organic company in Vermont.

Beware many of the catalogs out there; most are no longer owned by the families that started them in the years past and are owned by huge companies. Some by the same company. If you suspect your old seed company isn't living up to it's past qualities then you might look into who their parent company is.

I know people who are having issues with older and/or bigger seed companies in recent years who are now turning to smaller family owned companies. One of the most common issues is wrong varieties in packets. Nothing like giving garden space for a eating tomato only to find you're growing nothing but sauce tomatoes.

While Vermont may be a long way from you I'd suggest you give them a try but if you want to find something nearer to you there are some guidelines I'd suggest:

* Buy certified Organic. (I no longer get seed from companies that aren't 100% organic. I've dropped some folks I've done business with for years because I noticed their organic line is getting smaller as is their open pollinated. If Organic seems like an after thought then it probably is. Better to focus and support/vote for those that are totally dedicated to organic seed production.

* Buy open Pollinated when you can.

* Buy Heritage seed when you can; keep these delicious well producing species going before the big companies kill off the varieties in the name of easy marketing and GMO promotion.

* Buy untreated seed.

* Make sure the company is really owned by a family. No parent company is involved.

* The company really is small. I'd rather do business with several small companies with small inventories then one huge one who gets their seed god knows where.

* When you call with a question a human answers the phone. A better sign is when you have to leave a message for the person who can answer you because he or she are in the fields.

* It's as local as possible. Vermont is one state up from me so HM Farm is a good choice. Check out whose closest to you that fills the above criteria.
High Mowing Farm isn't the only seed company that covers the above and more so look around.

I'll report in a few days or so on how the plan is. I'm hoping to get my order out in, at the most, two weeks.

I leave you today with a photo of Shadow. His story is a few years ago we had a black squirrel show up at our winter feeder. Turns out they are the same squirrel as our gray squirrels but have some gene pigment that shows up sometimes. I've seen the black squirrels in Toronto; where gray is the rare one. But never seen one anywhere else.

This year I have three black squirrels amongst about ½ dozen grays. So the population is growing. Since I can't tell one black squirrel from another: I call them all Shadow :)

Sorry the photo is of such poor quality but it's taken with an iphone.

11.11.11 :)

Here is a picture of my constant companion here in the office: Bee my Cockatiel. I've had her about three years or so now.. making her five. A gift from a dear friend. She's a nut, can be noisy and leaves fluff all over my keyboard but I love her. Bee.. that is, not the dear friend. :) Though I love her too.

I thought you might like to meet her.

I don't know if today should be important because of the date but it's fun. And I'd like to take the time out to thank the Veterans and members of our Armed Forces for all their sacrifices. One might not believe or support in the politics behind things but one can't deny the bravery of those that defend us. My late Father was one of them.

I've been a bit unproductive lately. I'm trying to sort through my feelings about my oncology reports. Seems I have to have at least one more surgery in the next month or so and more then likely radiation. For some reason these things more often then not happen to me during this time of year. Astrological? My late Mother, the Astrologer, would have known.

I've spent the last week indulged in watching mindless TV and reading mind candy books (my vice in life is reading paranormal suspense novels and historical mysteries. I know enough about history where they have to be good ones though. :) )

On the one hand I told myself I wouldn't hide this side of my life here (the Leiomyo Sarcoma side; not my reading habits :) ).

On the other hand I don't like focusing on it either. While I don't believe in being a “Pollyanna”: that is acting like everything is ok despite hanging off a cliff edge... I don't like to dwell on the peril either. Keeping a positive outlook is, in my opinion, one of the many reasons I'm still here. Balancing a positive outlook with a sense of reality actually.

That and Medicinal Mushrooms.

Anyway.... even though I'm still waiting to see the surgeon about one tumor (fortunately a simple extraction) and hear back from the radiation oncologist to tell me if I should have another surgery before the radiation;

I feel it's time to get off the couch, so to speak, and get back into my life.

In other words, to once again, get over myself. It really is damaging to sit around and feel sorry for one's self and dwell on the “what if's”. Better to dust one's self off and get on with what one loves to do.

And for me that's the garden and studio primarily and cooking and hanging with my family and friends. With occasionally reading books and a computer game or two :)

However, I haven't totally ignored the studio or garden.

Now for the updates:

Studio update:

Mostly I worked on framing some of the paper mache prints. I have a friend who is a former frame maker who gave me some good ideas about how to go about this. I got myself some rectangular shadowboxes to experiment with. They are plastic unfortunately but I sanded one and painted it with the iron paint. I didn't rust it though: I thought that would be too much.

I then mounted one of the Ravens on unbleached craft paper, attached that to ¼ inch foam board and put it into the frame.

It doesn't look half bad.

I'm thinking I may have to learn how to build frames. Though where I will find the room (and time?) for such a big project at this time I don't know. And I don't think I need another big project at this point.

Another issue: and your feed back would be appreciated... is the quality of the images of my work. I've been scanning them on my computer and for much of the work it works great. But I noticed many of my paintings, particularly the batch from the Raven a Day Challenge don't do the paintings justice. The colors are wrong for one thing. I'm not sure if you can pick up the textures with a camera even but I'm going to start experimenting. I'll post the results here when I get to them.

The above is the first. My main problem I think is not having the camera reflected in the glass.

I'm thinking next week I should start a small Challenge. I'll spend the weekend deciding what that will be and report back Monday.

Garden update:

The greenhouse still needs watering every other day or so. Things are coming along well. The greens probably won't be mature enough until later this Winter. As always I was a bit late seeding. I'm thinking of seeing if I can grow some lettuce mix in the growing shelves under lights in the kitchen before that.

I'm still dealing with the straw/grass seeds in the mulch.

I'm hoping the weather will cooperate and I can get the garden beds tucked in for the Winter this weekend.

Oh... and I changed the format a bit in the blog. Let me know if it doesn't work on your computer. I have a large monitor so I can't really tell. Blogger is coming up with some interesting new formats for their blogs that I will be experimenting with soon but I'm waiting to be able to put in gadgets. (all those little windows on the side bars). A feature they say is soon to be.

See you next week.

Best laid plans..... of Computer crashes and Blizzards. And Studio/Garden updates.

In case you noticed I haven't been around... my computer decided to die. I had a 5 year old Dell and even they weren't sure if it was the power supply or the motherboard. I decided to rebuild; using my existing sound and video cards as they were practically new. The rest I replaced. Took about a week and a half to decide what to get then have it shipped then have it rebuilt. Still some quirks in the bios but it's working great!

I want to thank certain family members for putting it together and certain computer savvy friends who helped with the other issues. Yes: I promise to never go into the bios again unless you're with me :)

I'm very glad that I've had most everything backed up on an external hard drive so I didn't loose anything too important.

Though; if you are one of the people that I correspond with via email you might send me a message so I can get you back into my address book :)

So... I'm back!

Garden update:
This was also the week of the earliest Blizzard apparently in known history for Massachusetts. We've had snow; even heavy snow earlier but I think it's the first blizzard. The picture above is out the back window looking over the back yard, garden and woods and hills beyond.

Fortunately I'd gotten the greenhouse bedded down under it's plastic row cover and winter blanket. Unfortunately I still have to dig up my Celeriac and a few other things, if they've survived the foot of snow and temperatures in the low 20s. There were even still some beans on the vines I didn't get to on time.

The hard part has been for the trees. They still have their foliage and the weight of the snow can snap not only branches but trunks. The Japanese Maple out front has been particularly stressed and so we had to go out in the storm and knock the snow off with a broom.

Studio Update:
At the time of the crash I was working on 5 canvases of Ravens. I think I may have gotten Ravens out of my system but we'll see. :)

You can see them below with descriptions.

I've mostly been puttering in the studio as most of my free time has been reloading the computer with all my programs. I did do some painting; I'm just putting the finishing touches on so I'll post that next time.

I'm not giving myself a Challenge this week. Aside from trying to do something creative everyday. I have my oncology appointment on Wednesday following a Pet Scan to check on the anomalies found last Spring; aside from the two liver tumors that were removed (and discussed in a previous post). I'm a bit nervous so I don't want to put any pressure on myself.. beyond that. Even fun ones like the Challenges.

So here is the report from the last one; better late then never:

Raven Challenge:
(all are 9x10", acrylic paint and pastes, collage, oil pastels)


This and the next one are the first two I did and my favorites. I love the colors and general feel/mood.

The second is fiber paste rather then the usual molding paste. I found it neat but not sure if I like the texture.

This one was a bit different as I didn't use any acrylic pastes. Just paint, inks and oil pastels.

These next two I tried a different color palette. I'm not as happy with them as the first three; particularly the first two. But they are nice I think: particularly the last one.

That's it for today. As I said I'll post that other painting I did last week. A rather nice abstract on 4 6x6' canvases.

If you're in the North East USA; stay warm!

Studio and Garden Update and this weeks Art Challenge.

Studio update:

I didn't write here last week. I think I was still acclimating from the long weekend in Maine. I did work in the studio though. I've been working on rusting more of the paper mache prints (see previous posts) as well as I finished the last canvas from the previous weeks Challenge. I'd only been able to do four due to the trip and the last was still drying.

It was another experiment with crackle paste. I painted a layer of acrylic paint and collage papers first. Then I put crackle paste on part of the canvas and painted it a turquoise color. Then I copper leafed the crackled part and some of the texture from the collage. I used the adhesive lightly as I wanted the acrylic layer to show through. I finished it with a layer of acrylic faux encaustic goop I make up with matt gel and paint.

It's different and I like it. The image is to the left.

I'm sticking with 9"x10" canvas this week, as well as Ravens. I going to do a Raven a day for 5 week days. The first which I did yesterday has it's molding paste drying so I'll start a new one today. The paste should be dry on the first one tomorrow.

Garden update:

So far no "Black Frost". I still have some beans out there and if I get them in soon I'll have at least a serving. Not bad for October. I still have some in the fridge I'm eating. And carrots.

The mulch in the greenhouse has me ticked off. I've used this same companies shredded straw in the past with no weed issues: yet this time it's full of them and I'm pulling grass stems out of the entire bed.

The lettuce is up; the celery is looking very good after it's transplant; the artichokes are perking up some and hopefully survive the winter in there. No sign of carrots or spinach but then it's hard to see with all the grass.

I'll report back on Friday on the Challenge and the grass in the greenhouse issue :)

Kitchen Update:

Chicken Thigh Stew 

(perfect for Winter Weather)

The best thing out of the kitchen this week is an adaption from Jamie Oliver. I make this several times over the Winter months and wish for it in the Summer. I took his suggestion in the book to use chicken thighs rather then rabbit. It's pretty easy:

• Take a dozen chicken thighs (I get naturally raised de-boned but you can use bone in).

• Either two medium onions cut in chunks about 1” or a big handful of boiling onions.

• A cup or so of Shitake mushrooms or any mushrooms if you can't find them. Chopped fine (if people don't like the texture of mushrooms chop them very very fine)

• Olive Oil

• Several sprigs of fresh Rosemary (couple tablespoons if you use dried)

• 4 slices of bacon (he uses a lot more). Chopped into about 1” pieces. You can use less but if you don't use any it will make a difference

• Small package of frozen peas (fresh if you have them!)

• A bottle of dark beer. (the alcohol will burn off. You can skip this but it won't be the same) I use Guinness. Any good English Ale is good too but use what you can or like.

• Chicken broth to cover. (a 16 oz carton is more then enough)

• A large stove top pan: I use a 14" pan with 3" sides. You can use a dutch oven or anything large and deep enough of similar size.

Dredge the chicken in a mixture of flour, garlic powder, salt and pepper. Sometimes I add dried Savory.

Put them aside.

Saute in a couple tablespoons of the oil; the onion until it “sweats” then add bacon and saute but don't let it get crispy just cooked through. 

Add mushrooms and Rosemary and saute a few minutes until cooked through.

Remove the above from the pan and put on a plate. Add more oil to the pan and in small batches brown both sides of the thighs. Place the cooked ones on a plate then cook the next batch, etc.

Add all the batches of thighs back into the pan.

Add the onion mixture and stir.

Add the beer.

Just barely cover with the broth.

Add the peas.

Cook on the stove top, covered on low, so that it keeps a low simmer; about 45 minutes to an hour or until the liquid is where you like it (not too soupy for me).

He suggested making dumplings for the top and bake the whole thing in the oven until they are done but I make lousy dumplings and they aren't that good for you. So I serve mine over brown rice.

Leftovers can be chopped up and made into a pot pie or pasties or just reheated and served again.

This is perfect for cold stormy weather. It's very warming and comforting.

Maitake Mushroom Kit update:

So far absolutely nothing has happened. In another week or so if this keeps up I'll email them to ask for advice. I've done everything the directions had told me to. I've had people read them for me to make sure I did. Keeping my fingers crossed.

Garden update:

The seed orders are out! I won't list them yet; I'll do that as I plant things. I should be starting some early seeds in March. I can't wait.

Trying to decide if I want to buy a seed starting shelving system or make one. Again. Had one once I made then I gave it away as I didn't think I'd ever use it again. Never assume anything :)

Last year it was a dilemma for me: whether to start plants or just buy them all as I had been for the last few years and so I only started a few of them. I realized this year how important it is to start the plants in the Winter; it helps you to stay positive and look forward to Spring. Keeps one busy and keeps away the Cabin Fever too.

I'll still buy some I think; I don't have that much room. But I'm lucky in I have several local sources for organic plants raised locally. (need I mention the tomato blight of '09 again? hehe)

So by the time the seeds have arrived I'll hopefully have my decision made about the growing shelves.

A belated Happy Imbolc, Candlemas and/or Groundhogs day to you all. We are half way to Spring now!

Happy New Year

At last! January 1st 2011! Aside from the concept of a new start that New Years brings us it's the day I allow myself to start looking at my garden catalogs.

Up here in the frozen northern mountains we can have Winter from November to sometimes late April. April being the "tease" month as you just never know if your going to have sunny warm days or 5' of snow. But even in a shorter Winter year it can seem to go on forever. I have found if I start looking at seed and plant catalogs too early it makes the Winter seem even longer so I made a rule long ago: no garden planning until after the Holidays and the new year starts.

 And today is the day!

So, tea pot at my side, the garden planner I created myself (more on that later), pens, erasers and left over Christmas Cookies (thanks Barb and Alex!) I'll sit by the woodstove and start planning and making my lists.

I get tons of catalogs. Some I've been getting for years and years; others I'm not sure how they found me. The latter are usually very commercial corporate seed companies that buy mailing lists from who knows who; the former are old friends by  now.

I have very strict criteria for my seeds though which narrows who I actually buy from. That criteria is simple; 100% Organic and as local as possible. The last few years it's been High Mowing Farms in Vermont; a family owned organic seed company. If I can't find what I'm looking for from them I'll go to Seeds of Change

This is actually one of the hardest parts of gardening. No; not digging the beds, hauling compost or weeding. All of those things are hard of course, but making sure that you stay focused and most importantly: realistic but not so realistic that you stifle your imagination and dreams, when you plan your garden year and order your seeds is very very hard.

Every year I wind up with seeds I never got to start because I didn't have time or space or as organized as I thought I'd be.

In the start of the year we have this ideal we want to live in and create. Not just in the garden but in our lives. And this is a wonderful thing and a wonderful opportunity to "clean the slate" and remake our lives and selves as we see fit. But we can also be too hard on ourselves and expect too much of ourselves. 

I'm all for recreating and reinventing one's self: it's how I have survived "terminal" cancer for these past 9 years. But one can have the opposite effect on one's life if one has given one's self too high a goal to accomplish. Finding the right balance between Dreams and Reality can be the hard part.

Let yourself Soar but not higher then you can reasonable Fly. :)
We can be those Soaring Eagles but keep ourselves from being Icarus too.

My Garden Planner:

I've bought and have been given a lot of planners over the years. Some of them very beautiful with artists paintings or photographs of famous gardens. None of them seemed to fit how I wanted to approach it so I created my own.

It's actually very simple: I drew out the four garden beds on graph paper; outlined it in felt tip pen and then copied it in "color" so the graph lines would show. At the top I write in the year and season and put them in a three ring binder.

Six pages per year: Spring, Summer and Autumn Plantings and rotations in the garden and Spring, Summer and Autumn (for Winter) Plantings for the Greenhouse. In late Summer/ early Autumn I plan the following Springs rotations in all the garden beds.

For example, If I grew Tomatoes in bed one this year I'll move the Tomatoes into bed two next year; progressively through each of the four beds until on year five I'm back in bed one again.

This by the way is essential to avoid diseases in the soil left over from the previous years growth. As well as plants all use the soil differently and some; like beans, actually improve the soil by adding nitrogen so its available for another crop in that bed the next rotation.

Each of the graph squares is a foot square.

Years ago I read Square Foot Gardening  by Mel Bartholomew; which greatly influence my spacing and planting. While a bit too rigid for me it's a wonderful book for someone starting out who might need more organization as well as even experienced gardeners relearning that most seeds can be planted closer then presented in many traditional forms of gardening.

I don't use his "grid" system totally but I do use his spacing for seeds and plants in most cases.
Here is an image of last Spring/Summer plan:

You can see all sorts of chicken scratches on there as I take notes through the season. It's all done in pencil so I can change things as I go along as I see fit... or more often Nature sees fit. :)

I also have separate pages just for each bed for more detailed information.
As I said: same thing is done for the current single bed in the greenhouse (hopefully maybe this year I'll have a second bed put in there)



This Year's Plan (so far):

I try to learn from my mistakes. Again; not just in the garden but fortunately that's the subject here and we can skip my other mistakes. :) Making sure you don't make the same mistakes as well as remember the things that worked is another reason for your planner. One always thinks one won't forget these things but one does; so having a record is a big help. This can be as elaborate or simple as you wish. Years ago my garden planner was practically a journal or diary. Now I have this blog for the details. :) and so the planner is an outline.


As soon as I'm done (this will actually take at least a week or more) I'll post here what I've decided to plant and in some cases not plant again.

In the Kitchen:

I've not done a lot of serious cooking recently; I'm still dealing with a compromised immune system due to the anti-biotics from the Lyme Disease fiasco this fall but it's getting better.

I did saute some chicken last night with basil, garlic, white wine and (drum roll) tomatoes from the freezer from last years garden. Nothing like a taste of Summer when your looking out your window looks like the above photos.

And last: Happy New Year to you and yours and may all your dreams be fulfilled and fulfilling!

November 21 2010

Yes: it's been a long time since I've written. Those of you who are on Face Book know that about three weeks ago I found a tick bite with the classic Lyme Disease rash on it and had it confirmed by the doctor. It's been a long, hard three weeks and I'm just starting to feel well enough to function. Not fully mind you but some and enough to start getting about and getting some work done.

Today was the first day I've gotten back out to The Garden. A lot has happened:

~ The two tomato plants that were left in the green house died from freezing. It's still not too cold in there yet but still too cold for tomatoes. Same thing happened to the peppers and the basil. It's the basil I'll miss the most. I have a ton of tomatoes frozen but I'll miss my fresh basil.  I've never had too much luck growing it in the house. I did freeze some though: enough for a few pestos over the coming months.

~ All the leaves on the trees fell overnight all at once; not just in the yard but the whole hollow I live in. Kind of sad. It's still beautiful of course, particularly as the oak leaves are still clinging with a very nice burnt sienna color contrasting the green from the pines and furs mixed with all the gray tones of the trees.

~ So far the main vegetable beds are the same: still lots of kale, leeks and swiss chard. The french sorrel is still growing I noticed so I might actually get some before the snows come. Which btw: could be any time now. We did have our first dusting of snow but just a little but it's been a warm Autumn and that could change suddenly.

Each morning the garden plants have a covering of frost on them. Rather pretty actually in the morning light.

~ As you can see from the picture above one of the main things I did today was tuck the greenhouse bed in for the upcoming Winter.

What you see here are the tops of old garden arbors (lower sections rusted out) that work fantastically for hoops to keep the plastic up. Underneath the plastic is spun polyester cloth; folded over so there are actually two layers. I have smaller hoops near the swiss chard and a fennel plant I'm seeing if I can grow over Winter to keep the cloth from weighing them down: but it's ok for it to rest on the other smaller, emerging plants.

What this does is; the hoop house/ greenhouse brings the climate down about one zone. So instead of zone 5b (ish) I'm zone 6b inside. The plastic over the beds brings it down another zone to 6 ish and the cloth, under the pastic, brings it down hopefully further. Each layer to have over the plants brings the climate down a bit more. How far down I don't know yet and hope to be able to calculate that.

I purchased a min/max thermometer so I can monitor the temperature inside the greenhouse compared to outside throughout the winter.

But I can say that my past few Winters have proven this works very well. Thanks to Helen and Scot Nearing and Elliot Coleman for all their diligent work and books on the subject of winter gardening in New England.


~ The lettuce mix, spinach and arugula that I planted before the fateful encounter with the tick have their second set of leaves and I should have lettuce to eat in a few more weeks or even less.

Today I also planted:
More Lettuce mix
Spinach
Cosmic Purple Carrots
Nantes Carrots
Belle Isle Cress
Te You Flowering Broccoli

The bed is mostly full now so all I have to do is water it when it dries and then harvest during the warm part of the day. (if you try to harvest when it's still frozen inside you'll destroy the plants; you have to wait for the air in the greenhouse to come above freezing then it's safe to touch the plants).

~ I haven't done much cooking in the last few weeks. Something else I plan on getting back into now that I feel a bit more human. I need to get out tomorrow and harvest some more leeks I think and have plans for Cauliflower and Parmesan Soup:

Gently boil in very little water or steam a head of cauliflower; until just tender (don't over cook or it will taste like over cooked cabbage; undercooked is better then over)
Grate some Parmesan Romano cheese. About a cup to a cup and a half. More if you like.
Strain and save the water.
Puree the cauliflower in a food processor, blender or hand mill.
Put it back in the pot and add enough water so that it's thinner but not watery.
About the same consistency as potato and leek soup.
Add the cheese and stir on medium heat until melted into the soup; don't boil it.
Add more cooking water or plain water if you ran out until you get the consistency you like.
Salt and pepper to taste.

I had this the first time at Tratoria Rustica in Pittsfield, Massachusetts. If you are ever in the area you have to go there. Some of the best Tiramisu is there too.

My opinion is you can tell a really good restaurant by their side dishes. The main dish is important of course, but if you wind up raving about the side vegetables as much as the main course you know they have a good chef staff.